Exciting Job Opening for A Restaurant Manager
Are you a passionate hospitality professional ready to take charge of a thriving dining experience? Here’s your chance to shine!
A reputable restaurant in Abuja (FCT) is seeking a dynamic and experienced Restaurant General Manager to oversee daily operations, inspire the team, and ensure every guest leaves with a smile.
Position Details
Job Title: Restaurant General Manager
Location: Abuja (FCT)
Employment Type: Part-time
Salary: ₦150,000 – ₦200,000 monthly
Key Responsibilities
1. Staff and Operations Management
i. Organize staff shifts and manage payroll efficiently.
ii. Resolve employee conflicts and foster a positive, productive work environment.
iii. Supervise opening and closing procedures.
iv. Hire, train, schedule, and oversee front-of-house and back-of-house staff.
v. Conduct pre-shift meetings and provide regular feedback and appraisals.
2. Customer Relations
i. Deliver exceptional customer service to ensure guest satisfaction.
ii. Respond promptly to customer complaints and resolve issues professionally.
iii. Handle reservations, greet guests, and organize special events such as birthdays and weddings.
3. Financial and Inventory Management
i. Manage budgets, monitor expenses, and control operational costs.
ii. Oversee inventory, manage stock levels, and coordinate with suppliers.
iii. Analyze sales and financial reports to identify opportunities for profitability and efficiency.
4. Compliance and Quality Control
i. Ensure adherence to all health, safety, and sanitation regulations.
ii. Maintain top-notch food quality and service standards.
iii. Collaborate with chefs on menu planning and pricing.
iv Keep the restaurant spotless and welcoming.
5. Marketing and Development*
i. Implement marketing strategies to promote the restaurant’s brand and offerings.
ii. Evaluate performance metrics and suggest operational improvements.
iii. Update restaurant policies and procedures to maintain competitiveness.
Requirements
1. Education: HND or B.Sc. in Hospitality Management, Business Administration, or a related field.
2. Experience: 4 – 10 years of proven success in restaurant management or hospitality leadership.
How to Apply
Interested and qualified candidates should send their CV to: hrd@sithltd.com
Use “Restaurant General Manager” as the subject of the email.